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Bibliographies

Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins. D. Max Snodderly, American Journal of Clinical Nutrition 62: 1448S-1461S (1995).

Dietary modification of human macular pigment density. Billy R. Hammond, Jr., Elizabeth J. Johnson, Robert M. Russell, Norman I. Krinsky, Kyung-Jin Yeum, Ross B.Edwards, and D. Max Snodderly. Investigative Ophthalmology & Visual Science 38: 1795-1801 (1997). Click for Abstract

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Johanna M. Seddon, Umed A. Ajani, Robert D. Sperduto, Rita Hiller, Norman Blair, Thomas C. Burton, Marilyn D. Farber, Evangelos S. Gragoudas, Julia Haller, Dayton T. Miller, Lawrence A. Yannuzzi, Walter Willet: for the Eye Disease Case-Control Study Group. JAMA (The Journal of the American Medical Association) 272: 1413-1420 (1994).

Serum antioxidants and age-related macular degeneration in a population-based case-control study. Julie A. Mares-Perlman, William E. Brady, Ronald Klein, Barbara E. K. Klein, Phyllis Bowen, Maria Stacewicz-Sapuntzakis, and Mari Palta. Archives of Ophthalmology 113: 1518-1523 (1995).

Factors associated with age-related macular degeneration: an analysis of data from the First National Health and Nutrition Examination Survey. J. Goldberg, J. Flowerdew, E. Smith, J.A. Brody, and M.O.M. Tso. American Journal of Epidemiology 128: 700-710 (1988).

Antioxidant status and neovascular age-related macular degeneration. Eye disease case-control study group. Archives of Ophthalmology 111: 104-109 (1993).